Falafel

No doubt, Falafel has taken the world by storm! It's the most popular Middle Eastern food. These vegan and gluten free bite sized fritters are extremely fluffy and crisp. with the right recipes you’d get a meal packed full of flavour!

In Egypt, some people call it Falafel, while most people use the word ‘ Ta-meya' (طعمية) which translates to 'tasty little bits'.

Falafel came from the Egyptian Coptic word ‘Pha La Phel’ (Φα Λα Φελ), meaning "of many beans". Yes! Falafel originates from Egypt.

It was invented more specifically by the Coptic Christians in Egypt. They would have chosen the falafel as a viable alternative to meat during Lent, due to its similar appearance to meatballs. 

You may find different versions for Falafel depending on the recipe used. it’s a popular food in Middle East especially in Lebanon, Syria, Jordan, Palestine, and Yemen. What makes Egyptian Falafel one of a kind? Instead of using chickpeas as a base, Egyptians use dried fava beans (broad beans) which is abundant in the Nile delta.

For many, Egyptian Falafel is simply the best falafel in the world! They’re loaded with greens such as leek, parsley and cilantro. You will notice that the colour of Egyptian falafel is much more vibrant and greener than any falafel you have eaten. The taste isn’t left out, it is as flavourful as it gets!

Do you want a delicious, herby, crunchy, and fluffy Egyptian falafel? We have put together a recipe for you! Find it here